100th birthday celebration in self-isolation                           Click the link above! Residents and Staff celebrating Doris’s 100th Birthday at Walden Circle. A Big Thank you to City TV [Read more]

Our screening process is operated throughout the day by our staff to monitor other members of staff and visiting health care workers.  They are protected by a screen which has been made and mounted by our wonderful Maintenance Manager, Martin.

In these unusual times it is nice to have something joyous to celebrate.  Today Walden celebrated with Doris, one of our residents who turned 100 years.  We had a big celebration for Doris with our residents wishing her a Happy [Read more]

A Huge THANK YOU  to Bonnie Anderson Manager  Holiday Inn Express and Suites for lending us 2 of their food carts.  These carts will be used to deliver Activities to the residents Suites. Holiday Inn Express & Suites Mississauga-Toronto Southwest [Read more]

What makes us Happy? Speaking to Family!  

Chef Scott is our new Red Seal Executive Chef at Walden Circle.  With 20 years of culinary experience with a wide range of awards and accolades, Chef Scott has worked in some of Canada’s most distinguished hotels and clubs, including [Read more]

Our residents were invited to the Theater for a journey through India from the comfort of their own seat. Followed by a taste of Indian cuisine in the Bistro!

Scott our wonderful Red Seal Chef creating a surprise evening meal for some of our residents.   Once a month Chef Scott will cook a pop-up meal for our Walden Residents.  Residents are seated in the activity room, wine in [Read more]

Creative gardening for the soul with Jackie. Some of our residents putting their green fingers to good use with these tropical breezy Palms.  

“Change your Location not your Lifestyle” If you are considering retirement living options here are six important points highlighting benefits of this type of living. Refreshing your spirit with Exercise: Living in a retirement community will help improve your overall [Read more]